Brewsers
Brewsers #164- Jack with Dr. Brewlittle
Today on Brewsers, we speak to Jack with Dr. Brewlittle out of Maple Shade, New Jersey. We talk all about their love for craft beer and furry animals, helping the community, and so much more. Follow us on instagram and twitter at Brewserspod. Like, share, review, enjoy and cheers. Sign up for our newsletter! #brewsers #brewserspod #Enjoylife #DrinkLocal #Cheers
https://linktr.ee/brewserspod
https://linktr.ee/brewserspod
- Duration:
- 1h 20m
- Broadcast on:
- 09 Jul 2024
- Audio Format:
- mp3
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Sponsored by Chumbakasino, no purchase necessary. VGW Group, void work prohibited by law, 18-plus terms and conditions apply. One, two, three, four... Welcome to Breusers, a podcast of a beer, coffee, booze, and breusers. I'm your host, Jordy John, and today we speak to Jack with Dr. Brewlittle out of Maple Shade, New Jersey. We talk all about their love for craft, beer, and furry animals, helping the community and so much more. I love this conversation. This was in person while I was in the Philadelphia, Jersey area for WrestleMania, and Dr. Brewlittle could not have been nicer. Their beer is phenomenal. They have all the regulars that you would want in a nice little brewery, and this is such a fun story, such a great tale. We'll get right into it, but first, make sure to sign up for our newsletter. It comes out twice a week. You get even more information about our guests. You get fun facts, and you get to find out what's happening with your favorite podcast, all about beer, coffee, booze, and bruisers. So without further ado, here is Jack with Dr. Brewlittle. We all have somewhere we're trying to get to, as the largest energy producer in Colorado, Chevron is working to responsibly meet rising energy demand. So everyone can get to where they want to be. You've arrived. That's Energy in Progress. Visit chevron.com/tankless. With Lucky Land Sluts, you can get lucky just about anywhere. This is your captain speaking. We've got clear runway and the weather's fine, but we're just going to circle up here a while and get lucky. No, no, nothing like that. It's just these cash prizes out of quick. I suggest you sit back, keep your tray table upright, and start getting lucky. Play for free at LuckyLand Sluts.com. Are you feeling lucky? No purchase necessary. Void we're prohibited by law. 18 plus terms and conditions apply. See website for details. Hi, I would like to welcome a show at Jack with Dr. Brewlittle. How are you doing today, sir? Hey, how are you doing? I'm feeling well. Let's go all the way back in time. What is your earliest memory of beer? Oh, earliest memory. Weirdly enough, probably watching Predator with my dad when I was way too young to watch it. That makes sense. And then doing the classic, kid getting a sip of beer from dad move. Yeah. I think my first sip of beer was a course light. Nice. So watching a movie that I was way too young for. Yeah. Just give me a horrible nightmarish for life, thinking aliens are going to have time. Just murder me. I didn't like my dad. I didn't want a sip of course light. I didn't take a sip of course light. I did have my earliest memory. I didn't have my first full beer though, even though I had a brewery until I was like 20. I wasn't like real. I was never like a kid in the wood kind of kid. Okay. So I never did like the, you know, vodka in the woods and stuff. But they, my first full beer was a blue point, blueberry ale when I was like 20. I liked my parents' b-jest. That sounds delightful. It was. But I was like 20. I never really drank before then honestly. I didn't see Predator fully until last year. Yeah. And one of my friends' kids was over there and she was like four or five I think at the time. Yeah. And she was watching with this. And I mean, it was not awful. It's not that bad of a movie. But the fucking skinned guys hanging from the trees. It's not. You're like, "Uh, it's okay." She wouldn't freak out or anything, but she was questionable about it. Yeah. I must have been probably like the class of like, you know, between like 10 and 13 and that kind of age. Oh, that's not bad though. Yeah. No. I mean, so, I'm just fine. Fine is not. Yeah. Well, it's even worse is I think it was a couple of years ago. We watched this movie, I forgot what it was, but it was like Santa, like, it's like a homeless guy comes in this guy's house and like murders everybody. And one of the first things he does is kill a dog. Oh. And we were like, "Uh, look over there." I don't care if you can kill a thousand people. I don't care if you can kill a thousand people. Don't kill the dog. No. I mean, you know, John Wick worked because he was basically killing me. Yeah. You can't kill a dog. Yeah. Especially for my first like core memory of a beer is the core of the light. And then my first one at 20 and then just kind of, you know, trying to craft beer from there. Yeah. It wasn't like super, super into it. I don't see until like I had this place. And I liked it a lot, but I never, I never brewed a craft beer before we opened this way. So I was going to ask, what was your gateway craft beer that you were like, "Oh, I can actually dig this." Probably when I started work for this company called "Boning Brothers", I grew up in Long Mountain. Okay. So there's a company out there and I get like merchandising and sales form and stuff. And I would say like, weirdly enough, I think it was Kona and Brooklyn was two of their big products. Mm-hmm. And I would have like, I'd get actually broken worldwide and stuff like that. Um, and then I would say, like, Kona, like Big Wave is like, I know that I kind of like a macro kind of beer. Yeah, they're huge now. But Brooklyn was a big one for off in Long Island. And then we had like, Spider Bites was another big one. I think it was part of Huntington in New York. I think they're still around. They were a really good one. They're white IPA. It was really, really nice. But that was kind of just like my foyer and the craft beer was around that. Yeah, it's weird Kona, Big Wave now. I'm seeing it at like, stadiums in our only country. It's all over Texas now. What the fuck is happening? Yeah, it's a huge thing. Yeah, it's unbelievable. Yeah, it's nuts. Yeah. Well, I'm just sending these like, news island, I'm saying that shooting. But it's like, okay, cool. And it's like, that dog's edge saying, that macro micro kind of thing. Yeah. Well, they're still going to book craft beer when they're making thousands, tens of thousands of barrels a year. Yeah. Yeah. I think Shiner in Texas is that way too. But it's like... Shiner got up there in the last couple years, too. Yeah. But it was weird because for a while you're paying export prices or import prices for Shiner. I'm like, what the fuck are I going to drive? Yeah. I don't know why you guys are thinking over here. Laws in every state are so weird when it comes to alcohol. Yeah. Jersey's weird. We just got our exchange recently, which I used to go on the board for the NJBA. Right. So I was on the board. They merged with the Brewers Guild to go back to one entity. And I was also there for when we changed all the laws in Jersey. So it was really good. We got to do it on one of the events. Yeah. A lot of things changed for the better. Back in like, end of January, February for craft beer. All right. Good. It was a big deal for Jersey. It made a lot of things a lot easier for us. That's amazing. Yeah. Now, explain to me why people still can't punk their own gas here in Jersey. I don't know. I think it's just like at this point. I think it's just... You're in New York. So the first time I came out here, I went to call my own gas. People looked at me like three hats. Right. What are you doing? Yeah. I don't know. That I never really understood. I think it's like, for me, like a safety thing. I never looked into it either. But I didn't guess it'd be like a safety thing. I'm like, just keep our quote unquote trains to punk gas. I guess. Even though no one's really. There's no training to punk. Yeah. You put your nose on and talk about it. Ha ha. The picture doesn't spell out and you're good. Yeah. That was a weird thing to win. Yeah. We were out here a couple of years ago for fish in Atlantic City. And yeah. We stopped you gas. And yeah. You got out like normal. Like we're going to punk our own gas. Like you get out of nowhere else. No, no, no, no. We'll do it. I'm looking muscle you back in the car too. You better get back in there. Yeah. It's hot up here. It's the best. Just hanging out and enjoying life. Yeah. It's beautiful. It's sunny outside. Yeah. It feels so good out there. Like you don't need a jacket. I'm glad you're doing it. What are you doing? Thank you guys. I'm going to join you more than welcome. Thank you, man. Thank you. So this place started in 2020 like you talked about before. It started under what people still call it uncertain times. Yeah. So side note, that was awesome. That better. Yeah, we better. Oh, he's staying. Let's say that it out. Yeah. I mean if you're hanging out here in a brewery by yourself on a Sunday, it's a beautiful day. It's a beautiful day. Yeah. Yeah. So how in 2020 did you guys decide to open this? And then I guess since COVID was happening, obviously, every state was different the way they handled things. What kind of things did you get? What kind of pushback do you guys get? Because you kind of mentioned that you guys started this really in 2019, but you guys didn't open it for 2020. Yeah. So early 2019 was kind of like the inception of opening the breweries. My partner, Chris Tory, who will partner with you here and owns out of my hospitals throughout, off record. That's awesome. One of his big ones is my lower eye in my hospital where I used to work. I was starting to be at bed at the time. I decided I wanted to go to vet school, went back to engineering and IT and then, you know, ended up in the beer. But we stayed friends. And just the kind of idea just flowed, you know, natural over time. And he was always like, I want to open a brewery up. I think it'd be great. The breweries were popping off. Like, you know, four or five years ago. It was like a big boom in Jersey. Yep. And I, at first, was like, I don't know if I want to do this. We have a pretty stable job. You know, I have a lot of room for growth. Do I want to take a risk on something that, you know, anything like that kind of industry, that restaurant industry, brewery industry, yep. It's uncertain because you don't know what's going to happen. It's nice to go out. It's also seasonal. So it's like, do I give up like a really good paying job and stuff like that. So I was kind of on the fence for a while. And we had old partners of ours, Jeff and Matt were out with us. And we kind of like going back and forth about it. And they were brothers when a real estate group in the area. The bales group, Jeff owns it now. Matt's run a Chick-fil-A actually, man hawking. Run with it. Yeah, he's doing great with it. Do Chick-fil-A's kill. It's the fun. It's insane. If you have this guarantee day on in Marleton, I have one legitimately 30 seconds right at my house. It's a nightmare for me. It's just like, what day is it? Not Sunday, Chick-fil-A. Yeah, fucking great. But then, of course, you wake up Sunday. You're like, oh, I want to... Every time on Sunday, I always tell my wife, I never want Chick-fil-A more than on a Sunday. Yeah. We have a 22 point you get us close on Mondays. I never want more than a Monday. I can't have it, I want it. We were talking, Chris was doing an expansion at his hospital and buying another one. I got really busy at work in the IT department. The bales had a bunch of stuff happen where they were like, hey, we're going to start this mortgage property group and this whole thing. We all had a bunch of stuff pop up at once. So we're like, let's backburner doing the brewery thing. It's not the right time. We still want to do it. We'll keep up with it. We'll keep the paperwork going. Let's take a few months off because we had a building. We really don't have the building up here in the empty lot. It was our original building that we've been on. We've lost a bit on it. Oh. Yeah. So we were like, we didn't get the building we wanted. We were kind of all really busy with work. Let's table it for a little bit. Two months later, I was talking to my wife and I was like, I'm half-assing work right now because I'm thinking, do I really want to commit to some big problems with work? If I don't want to be out in a few months doing this thing, it's just not the wrong sort of thing. I don't have to ask two things whole last one. I was half-assing two things pretty bad. I was not really committing myself to this and growing this because I didn't know there was going to be a thing. I wasn't committing myself to work because if this was a thing, I didn't want to get like an eight-month project underway and then screw over the company because I wasn't even. So, Sarah Dipness, I talked to my wife. I think it was a Monday. I go, hey, I want to let you know we were just dating at the time. We were a bit like marriage. It was crazy. I was like, we were just dating at the time. I want to let you know I'm going to talk to Chris and Jeff today. I'm going to tell them we're pulling the trigger on the brewery and we're doing something for a map. As cool as it would be, I have to focus on one thing. I have a lot of room for growth, this job, or I really want to do the brewery command. So back and forth, back and forth, back and forth. And she goes, all right, just talk to them. I schedule call talks up to them. And really not Jeff. I was just going to schedule a call talk to you guys too. So I'm like, okay, let's talk at three, four o'clock, whatever. So we go out. Jeff calls us and he goes, before we start anything, by the way, I have a building. I was like, what are you talking about? He's like, we bought a building. I was like, you mean you bought a building? For what? It's not anything I'd care about. What do you mean you bought a building? He's like, there's a building that was two doors over from where our original lot was, which is, you know, literally two doors over. Yeah, it's here. He's like, the guy was selling. I got this weird contact for it. For when I market, I bought it. This worst case scenario was on mainstream hit and shade. I'll make it into something. It's fine. Yeah. So he just bought the building. He just sent it on the building. He went in. We saw it. We loved it. And then before I knew it, that was probably in like, I would say like July, August and in October of 2019, I put my job. Wow. So I left to run this full time. I do a design work for it. You know, work with the contractors, hire everybody. They do everything for this place. We were slated to open in March of 2020. And then go back. Right before. What did it mean? Like, were you guys supposed to open before the pandemic happened? Yeah. So we were like pretty on track for everything. We were like paperwork was in. We were kind of getting there. Had a couple of years in the state, but like nothing major at the time. And so we thought like our March would come here open day. We actually had a slate for St. Patrick's day. We can't like glue it in the fucking weekend. I'll have it on 2020. So long, you know, obviously a long story at the absurd time. But we, you know, COVID hit everything shut down. A state went down like one day every other week. The communication with them was like really tough to do. So stuff that should have taken maybe an extra month or two took like six or seven. Jesus. So we didn't get our temporary optimization permit of our tap license to open up until. I want to say like mid August to like late August of 2020. And so we then announced we had my license. Holy shit. It's finally happening. I mean, that was a big period. You know, it's sure about six months. Just like what's happening with the buildings that were not making money on it. So the week that we announced that we were going to open up. Murphy, Governor Murphy from New Jersey announced that New Jersey was going back up to 25% capacity indoors. Okay. So it just worked out. Yeah. So we went from a model of like we're going to only crowd here. We're going to serve up the front like the big front windows we have. Yeah. So we're going to need to go only. And then all of a sudden I was like, well, you get 20% on it. Okay. That changed everything. Yeah. So we switched a bunch of stuff up, started brewing, me and my brewer put in like three days in a row of like 18 hour days. We were just like, just double batching everything. We were like, we need like six, seven things on tap. So day one came. It was Labor Day weekend of 2020. Wow. Day one comes. We really had a line like two and a half blocks long because we only had 25% inside. Yeah. We didn't have upstairs open up yet because this wasn't finished. But we had back behind my building. We had COVID seating. So we had a big fenced in, like pal fenced in. That's cool. We got nine spots from the township. They give us parking lot spaces and we had like a 60, 50, 60 person, like outdoor patio. We had like a tap trailer and everything's we'd serve over there. And that was great. And then for the first two months, it was just, it was a line up at the door. But we were barely keeping up. And we were bossing our dicks in the back to try to put them. And then it just like, it was weird because like, you know, COVID in a weird way was like a, I mean, it was a horrible thing overall. But like I always tried to do like the silver lining and stuff. So like we had a little bit of a blessing in it because like day one came and it was like glass when all this stuff could come in and grow ours and everything was all over the place. So I took a breath up from the clothes and it was fried in. It was like day two I was like, we need change it. So I went to plastic only. We had a system set up for like ordering. Like we change a lot of stuff up day two and kind of move forward from there. But the weird thing, like even like those on certain times, I was able to scale my business really appropriately because we only got 25% capacity every couple months at a time. Like Jericoke. So I didn't have to deal. If I had to deal with 100% capacity, we would have been out of weird day two, day three maybe. And we were burning a lot. We just sold a ton of beer. We sold through, I want to say our first month was like, I don't know like 60, 70 categories of beer. It was not bad. It was crazy. So we literally had the next batch of beer. Luckily we had time to write that was coming for the, our second week of opening. We had one keg or two kegs of everything that we had on top left by the time that one came out. Wow. We were literally a tenth of a step in front of how people were drinking. We were burning a lot too. Yeah. But yeah, so we were able to scale our business so like every 25% I got, I could moderate my business based on that. So rather than have to deal with like a rush of 100 and like holy shit was happening. I was able to kind of piece mail opening up. So again, like I tend to ramble, but long story short. It's podcasting. Yeah, really. But long story short, the uncertainty kind of was like a blessing for us where it was like, yeah, we didn't know where we were going to open up. But then when we did open up, we were able to slowly progress our business and grow naturally more so than thinking like, okay, well, what is this, like 100% is going to last forever. And so that we were like can we line a little bit earlier, we spend our system a little bit earlier, we put our production space expansion on. So we could kind of see like in the, like where we need to actually grow. Because we would see like, okay, like, okay, now we have 50% capacity, like what aspects of the business are growing at what rate. And that helped out a lot actually for like scaling our business with the phone. So we've been around like three years, it's been like great. We've been able to buy next door, we're expanding. Congratulations. So it's been, it's been kind of nice being able to like appropriately figure everything out. That is amazing. You guys were able to see it on the slower scale because like you said, if you had been 100%, you guys have been out. So it's good that you only had a fourth come in every so often so that you can actually do that. And then, you know, you're mentally kind of putting it all together. We're able to build this upstairs and kind of figure out what kind of space we wanted for this. And then, you know, we've got the cantalines, we're doing cans in-house, we're having crowds of growlers. And you know, we grew to like, okay, well, we need more space for production because we're doing a distribution. And she bought next door and like we expand our production house writing a patio the next couple months. Very nice. Yeah, so I mean, like, overall, COVID was a horrible thing. Obviously, it ruined a lot of businesses. Time people died and it was a bad thing. But again, like, I can't think of everything negatively, like I have to look for something positive to like. Yes, same. And that was like, that was the one positive thing was that it helped us like grow in a really natural progressive state. Yeah, I love hearing that because there have been so many breweries that some of them couldn't quite, you know, that magic pivot word. They couldn't do that during the whole pandemic. But some of them were like either rushed to get canning lines because they didn't have one already. Or like you guys where you guys saw bits and pieces how it was working. And they're like, okay, I'm the fly. Let's fix this. Let's fix this stuff up a lot. Yeah. So explain this area of New Jersey because, I mean, we ate down the street. It looks very old school, main street kind of lives. It is. It's pretty blue color town. Yeah. A lot of hard work people out here. The town itself is only 3.6 square miles. Small town. Not a big town. But as a main street, it was like not a lot of places, even big town town. Yeah. This town actually used to have a Guinness World Record for the most bars per capita years ago. Holy shit. And bars everywhere the building was a bar. That's nice. It always be a bar. I think you were a deli at one point. But like there were bars, every building was a bar. What a great bar hop area. Yeah. So it's great. I mean, the town super supportive. This area is really nice because like, you definitely, as a small town, you know everything about everybody. But you can get into them well, then you're in. Like if they like you, they love you to dance and if they don't like you, then just like get the fuck out. Yes. So it's been good for us so far. We have a great local support, like supportive crowd. You know, there's a town bar down through called the Alden. Yeah. Which is where like kind of the town bar, like you're not like from town, we were going in there. Yeah. But I kind of get a free pass at this place. I was on there like, you know, two times a week. It was horrible. Yeah. It was never home. But yeah. I mean, the town's been awesome. Like it's just, it's a lot of hard work in people that really support their local business. And we've had great success with them since they weren't. Good. Yeah. It's been nice. Now talk to us about the Jersey scene, like over here, because it's not just Jersey here. Obviously you get to try to stay a situation where Philly's literally right across the bridge. 50 measurements. Yeah. Which also, if you get lost in Philly, end up back on the bridge and have to go back over here to pay another $5. We did that yesterday. It was very nice. Perfect. Yeah. Super annoying. Even explaining to them like, oh no, it's fine. Give me $5. Yeah. It's just $5. Like I said, it's not just this scene. It's, you know, you have the Philly scene and you got, you know, Northern Jersey and everything. So kind of, explaining to people who are not from this area, who haven't been over here, kind of how the whole scene is working. Yeah. So Jersey's a really cool place. So Jersey, I never know if this is a real fact, but I just keep saying it. Like it's a fact. And I really should look it up one day. It's like one of those things where people are just going to say it another time. And they're like, not even super wrong. Yeah. I'd be like, Jack, don't make it. But Jersey's so densely populated. I mean, you just have like the Pinelands is the only place that Jersey's not like really, really popular. Correct. And I think like per capita in the area, Jersey is more densely populated as a state than you fancy country. When you look at like the total thing. Again, that could be super wrong. And I don't know where it's from, it could be a fever dream I had, but like I've told like a hundred people that. So it's, yeah. Who knows? Okay. It's real now. Yeah. Yeah. Well, your fake news, baby. Yeah. So Jersey, though, is densely populated. You have the Pinelands, which is like the only open place. So you have North Jersey. You have South Jersey. And also your Central Jersey is a fucking psychopath. There's no like North, South, East, West Central, like they're just North, Southeast and West. So if North Jersey and South Jersey, North Jersey, you have a lot of, I mean, we have like a hundred and thirty, eight hundred and forty per reason to Jersey. Geez. I think we're still under like, we're still like under serving like per capita population. We've had it out. We're not even on the list for states. I want to say like. Oh, yeah. Maine's up top because Portland Maine has the most greatest per capita pretty sure. Yeah. I talk to. Step into the world of power, loyalty and luck. I'm going to make him an offer he can't refuse. The family can all these and spins mean everything now. You want to get mixed up in the family business introducing the godfather at Chompa Casino dot com. Test your luck in the shadowy world of the godfather slot someday. I will call upon you to do a service for me play the godfather now at Chompa Casino dot com. Welcome to the family. No purchase necessary. We're headed by law 18 plus terms and conditions apply. You keep talking. I'll look it up. I guarantee you have it. So, nor does great to get a lot of like New York people that will like live in Jersey that can be to New York. So you have a pretty like high density population place up there. You get a lot of stuff in South Jersey. South Jersey is an amazing beer scene there's a lot of really good breweries around us. And you go further south and start to get like the Delaware area where you get like all the stuff in K-Mai and K-Mai county has nine or eleven breweries. That's in River. Yeah. Okay. That's what, sorry. You're fine. Sorry about some river that I forgot your name when I was trying to. How dare you. You have to. You have to. You have to. You have to. You have to. You have to. You have to. Some Jersey. Some Jersey. Yeah. Because Philly is so close to us like here in like, you know, this part of South Jersey. Delaware is so close to K-Mai county it's fair right over. North Jersey is right by New York. So you just have like this really cool mix of people that you have the shore and all that stuff. So you just get like a lot of different ideas of what beer are but in a good way. Yeah. Where there's just like a lot of different ideals and like how people grew beer and what beers are brewing and like people are drinking out and you know like my average customer here I think honestly is between the age of like 30, 80, 60. Wow. It's like it's like a big it's a big group but like it's we had like a lot of older guys because we're in the blue car town like South Jersey. Yeah. So we have a lot of like more like nine to five or blue collar guys will come in here and stuff like that. But you go up to North Jersey you get a lot of young professionals that are going those places and stuff like that. So I mean it's just it's it's a cool area. I mean being in such close proximity to like you said like three different states and also like people living here commuting all the time you also get the fact that like people who live in Philly like we get a ton of Philly people in here right. I think we have like burned to counter slower like number one county but I think our second most business place from here like based on our own town statistics is from Philly. Wow. Because it's it's literally we are the exit before the Betsy Ross bridge. Yeah. Yeah. Like you go over the bridge and you're just in business. Uh huh. So it's some people leave from like Fishtown or like or Liberty's or Ken's things up at that. They're here in 15 minutes. Right. 20 minutes. So it's so close. Yeah it takes no time. Yeah. It's a cool area. It's a cool area. It's a lot of people that have like just a lot of different tastes and it's just it's like really fun to have beer in here. Yeah. Yeah. Now this is going to be a very Jersey specific question. For people who have never been here can you explain what Taylor Ham is? It's pork roll. It's not so. Okay. So I get why people call out one or the other. Well because it's a Northern. And of course it's South Jersey. It's also like a weird thing too because I'm a Jersey transplant. I'm originally from New York. I grew up in Baltimore. Oh okay. Yeah. You said that. But I'm also from an outside perspective. It's Taylor Ham is the company that makes pork roll. Okay. You don't say can I get it clean. I say can I get it tissue? True. Yeah. You get pork roll. You get the item. You're not asking for the company. Yeah. You're asking for the item. Like when you want a light salt wipe and say when you get a light salt or you say when you get it like a wipe. Right. Yeah. Toilet paper. Like you wipe your ass with scoffs. You wipe your ass with toilet paper. Yes. Yeah. All you're doing is you're mixing up the fact that Taylor Ham is the company. Uh huh. And pork roll is the product. Okay. And I get like why you call it one or the other. But I just think it's pork roll because you're asking for the product. Okay. Yeah. But it's definitely a Northern South like for sure. Yes. Exactly. Right. Can you explain what it is to people who have never had it? Yeah. It's like a flat round hot tub. There you go. It's just chopped up gross meat. Yeah. It's like it might be pork rolls delicious. It's a nice like thin slice of meat. It's just like a you know basically a piece of ham. Yeah. It tastes as spam. Spam adjacent is what it tasted like to me. You don't spam adjacent against grapples. Scraples are real smattering. Okay. Oh. People live a dye of a scrap. They even love your hate. I don't like it. It's a hot take for someone in Jersey. But scrapple is literally just like a mishmash of different kinds of meats. Right. That coming like a brick. Okay. And it's just really hard fried. Oh no. And it's just like hard like fried meat. Like not like like tough people. They have to say the outside crust. You have to get a very strong crust on it. Okay. Or it's just mush. It's just absolute dog shit. It's dog food. Okay. It's basically deep fried dog food. Nice. It's yeah. And I know it's a hot take and people are going to like come at me for that. But it's deep fried dog food. I've never had a piece that has not been the saltiest thing I've ever eaten in my entire life. It's horrendous. Porkroll is good. Porkroll is just a salty piece of hand that you throw on like a big egg and cheese. Yeah. Yeah. There you go. Yeah. I know there's... That was probably the question a lot of people were wondering about from anybody from Jersey. Yeah. If anybody's ever been here, they'd know whatever. You're back home talking. Yeah. Now you guys do so much for the community and helping animals. Tell us some of the things you guys kind of do to help all that. Yeah. So big animal guy. Yeah. I would say that I made a brewery for people but realistically by this. So like when we get dogs and I give treats and stuff. It's a pretty fucking great job. Who doesn't love petting dogs? I know. It's like that. I'm more of a jack-eye though. Oh, okay. Well I have some grounds paradise. I don't know if you got that before you then. The grounds paradise we met from my cat which is this cat. Oh. My entire arms. This is my first tattoo. Wow. I love that jacket. So you always say like visual stuff in the podcast and stuff. Yeah. Well for anybody wanting to know what it looks like. It's beautiful. It seems Japanese are associated. It's my little samurai. Yeah. And you look at half of the color. Yeah. Well yeah. My artist got really sick recently. She has been able to finish it. Yeah. This is my first one. So I guess audibly I'm a six one large man but as a full sleeve. That's my first tattoo. There you go. This is the same move. I don't know why I did that. Tenses suck. They're so painful. They're awful. That part of the arm doesn't hurt. I have one here. My least favorite. I have one of my ribs and that didn't hurt. This hurt. This is horrible. It was not great. Yeah. It's horrible. But yeah. So we're big. I don't think people over here like my partner in the Buriums. Mount Laurel. Pennsock. In F.C. In part of our city. Jesus. Audubon. And Team May. I want to say those are the seven that he has. That's nuts. The veterinarian. So we met when I was at, you know, we had a hospital. Yeah. So we do, I think a program we have called CEPs. Which is Save One Pet Sundays. So what we'll do is like two or three times a month. I'll get a local animal rescue in. If I, you know, one from Philly, one from around here. We give them like a time slot. You should like 12 to four. They can bring an adoptable animals. They can do like raffles 50/50. So they merge all this stuff. Right. And then a dollar for every beer, soldering those hours. Good source back for the rescue. They get a lot of places to get like animals adopted and stuff like that. So we just like to provide a free space to be able to be like, hey, bring the dogs. Bring the cats in. You know, bring your followers in. It's great for us when we get more people on Sunday. Obviously. But we also like, the whole goal is to give back people. Like kind of like, you know, donate back to those causes. And then a big project we do is with Penn Salk and Animal Hospital. The hospital my partner owns. They have a thing called a helping pause. Animal rescue. It's called Ripley's helping pause. So they work a lot with like dogs that need like a lot of medical help or stuff like that. And dogs are paying and things like that. Yeah. And what we do is every quarter we have a new beer that we come out with. Nice. So we switch it up every quarter. This quarter right now is our helping cross spring in 2024 as a white ale. So that, which I can say now, it's cold snap. It's been pretty popular. We sold, we have a competition which I can talk about later. Yeah. Down at the restaurant down the street, we sold like three kegs like one day. Geez. We went nuts. They had like 20 something years ago. We'll talk about that. That was a tough, a tough Saturday we got to. But so we work then. So every beer that's sold, whether it's a can, a tap, every sell, a dollar goes back to the organization. And then on the side of it, so we have like our art of the can on the side of the can. There's a QR code to their website, but there's also a picture that's on the bottom. So if people pick up the four packs of stuff, whether they're out in liquor stores or you know, they're here, you can see the actual animals that are up for adoption. That's awesome. So we just try to work like them. They're a big one for us. They do the beer festival coming up. They're the main sponsor. We do golf out in every year. They're who we kick back to. Yeah. So we work like pretty close with them. Like they're, they're one of our biggest and, you know, like pretty much main rescue that we work with. And then we do like all our sip stuff and stuff like that. We're super animal friendly. I've had everything from dogs, cats and carriages. I had birds in here. I was wondering like a lizard one time, giving a whole wall of pets downstairs and everything. So we're just, we're just really animal friendly. Our aim is kind of like, you know, our four legged friends. You know, our furry friends and stuff like that. So we're just trying to give them back as much as we can. Yeah. You have a wall of butts as well. Kind of explain that. Do a wall of butts. So the wall of butts is our mug club wall. So I, maybe something called a brew crew. It's been around about two years. I'm just still evolving and like figuring out like what works for everybody. That's the best thing. So I'm breaking out of one of our mugs now. So we need a place to hang the mugs. And so I don't want to put them like a bug. We've got to grab them and follow some of that. So I found this a little like a, they're like dog butt hooks on Amazon. So it's like the tail and the butt. I've seen that. It's the hook. And so we got like, you know, I have a minute like six years, 70 of them. We put them on the wall. So everyone's mostly hang on the wall. They hang on their wall of butts. That's awesome. Yeah. I mean, who doesn't like a wall of butts? It doesn't want a wall of butts. Exactly. Yeah. So tell us more about what you guys do also with the community. I mean, I've always said that breweries can be, I mean, obviously coffee shops as well. But breweries can be that place for the hub of the community for people to come. Even if you don't drink beer, come here, hang out, you know, socialize with people, get to know people, catch up with whoever. I mean, you know, how important is that for you guys as well? Because like you said, it's a very blue collar town and it used to be every other place with a bar. So I mean, it's a close to the community. Yeah. So we found very early on talking with like people that I knew from here that if you give back to the community, they give back to you. Yeah. So every sports team that comes across my desk, we're really appreciating the sponsor. Every time they need a drink and donate, we do. Like we just try to do as much as we can for this town because this town's been a lot for us. Yeah. So we'll have like baseball registration, but they'll set up on a table downstairs and they'll have people come in and sign in. But then like dad dropped his kid off the register for baseball and he would be here too. Yep. We do a lot of drinking donuts. So we'll do like, we'll sponsor a lot of like, you know, the wrestling team, the football team, basically, all that stuff. They'll come in, you know, from six to 10 p.m. Like a lot of music, they'll, you know, we'll donate a dollar for like, you know, for every beer for that. Yeah. So we have a lot of like I said, a lot of sports teams, we sponsor anytime they don't need the basket. Whether it's like, you know, just keeping away like a mug club membership gift card, stuff like that. We just try to do because we know that like, I would say 60% of my business probably is like regular dinner in a year that I see like once a week. That's awesome. And they come out, I mean, for the most part, two or three times a week, we'll say it once a week so I feel better. Yeah. But we just see them a lot and like, it's a small town. So World Travers quick. Yep. So I found out really early on, if we don't want to get back to the community, they're not going to get back to us. Like this person is not part of the community. They're not like part of the group. Like we're not going to support that. But we just, you know, like I said, we support them and they support us a thousand or something. So it's been really, really nice. I love that. Yeah. So anything that I can do for the community, like giving back or just, you know, having a space that can be in, stuff like that. So it's been like really big for us. Because though, you know, like you said, you turn up for them, they're going to turn up for you a big time. Yeah, they do all the time. So we have like our beer fest here, the towns like we're great with. I know like half the cops are in here. So like, they come in here for beers and the days off. So it's just, it's a tight-knit community that like, you know, I like to be a part of it. Like I really enjoy it. Like it's beneficial for us. It's good. It's beneficial for them. It's really nice. So it's been really nice. So tell us about this competition that you had 20 beers on a day. Well, all right. So that was tough, man. So there's a restaurant in Marshallville. So it's about less than 10 minutes, I don't know. It's where I'm going to go for dinner tonight because it's a week long thing now. But they run this thing called Molt Madness. Okay. So last year was the first year. So Mike and Rainbow own the Blue Monkey with their wives, Lindsay and Marcin. For the, probably the best people I've ever met in my life. That's awesome. Super nice. Really care about craft beer. Loves the community. Love everyone goes down there. They're fucking awesome. I can't say enough nice things about them, honestly. They'll probably, honestly, they'll probably never get us because they're so busy. And I don't know if we talk about podcasts, but they're the best fucking people ever. So last year, Mike and Rainbow reached out to me and said, "Hey, we're going to do this thing called Molt Madness. You're a local guy. We're going to put these brews up against each other." So basically we're going to get eight brews. We're going to do like a, you know, March Madness bracket style. I love that. And it's going to be whoever drinks their keg first or kicks a keg first wins that week. Oh. So week one comes around and gets a schedule. It's me and Tomwood Brewing. Yeah. Tomwood Brewing is like one of the biggest brews in New Jersey. If you know Tomwood, the first beer that comes to mind for people listening is probably Fuego. Is there AC IPA? It's like the IPA in New Jersey right now. Fuego is just, it's in every bar and restaurant, every liquor store. Like they built the house on Fuego and it's a very good beer. Yeah. Like it's never, ever been a band beer. Okay. So we get that week one. I'm like, "Well, shit." We're a five barrel system with some 10 barrel tanks operating in maple shade. Yeah. I can fit 48 people downstairs and 35 up here. They have a brewery down in Barrington. I can fit like 200 people. What the fuck am I supposed to do? Thanks, Mike. I guess we lose around one. I thought we were friends because we were just our distribution. The winner of the competition would have gotten a tap line for a year. They're a busy restaurant. Wow. It's like 12 to 20 kegs a year. Yeah. So, like, all right. So, like, I got to get everybody out. Like, I got to tell everyone in here. I got to pump it up. We got to get everybody that I can possibly get out to go there on a Monday. None of us. Then it starts on Monday at lunchtime. The slowest day in the week. I'm like, "Shit." Well, the whole idea was to have like more business for Monday than Wednesday. Obviously. Because they figured like, "Okay." If like it's a competition cad, it'll kick in a few days. And then that person is winning that week, but it'll bring more people in those three days. Right. So, me being a drinker than I am and knowing a lot of people from a town are big drinkers. Friends are big drinkers. I go, "Hey, Monday at like 12, 31 o'clock. I need everyone that I fucking have ever met in my life be the blue monkey. Just to drink. All you gotta do is drink. We kick a keg, it's fucking over." Yeah. So, I'm like, "Okay. If I got a lot of people out on Monday, maybe choose everyone so I can beat Tom away to kick a keg if they don't kick it on Monday." So, we get there like 30 fucking bitches. Nice. And we kick the first keg. We probably started drinking at one o'clock. It's done by like maybe 3.15. Goddamn. 120 beers about two hours. Well done. So, I go, "Oh shit. I gotta ring the bell." I'm like, "Fuckin' A. Like, holy shit, what happened?" And I felt bad 'cause Tom was crew came out and he was like, "You know, six or seven of them." But they were like, "We didn't know it was gonna be a fucking like, race of assholes." And I was like, "I don't either, honestly." So, we set the tone from week one because they were like basically... Blue Monkey was like, "Holy shit. These guys came in, kicked a keg at like, you know, three o'clock on a Monday." Yeah. For like, "Hey, we're gonna do this done." So, we set the tone to the entire competition. So, every time someone got tapped, 'cause the next week it would be two more breweries. Right, right. They'd get tapped and if you didn't kick it, day one, you knew you lost. Oh, wow. So, every single brewery that advanced to the next round kicked it, day one. Brought up people up to kick it, day one. So, round two comes up. We're up against Kings Road Brewery. Like, good buddies, Bob Peat. Biles out there, big crowd, drinking, having a great time. And I realize that they're gonna have cells. I'm like, "Nope. I'm not gonna lose. I'd rather black out for it. I'm black out of this top." Well, I'm black out of this top. I'm a big drinker. Yeah. But I'm like, "I'm not gonna lose this. Can't lose it." So, we had about eight people around the corner of the bar. And I can't learn now that the two bar turns over there. I told them I was like, "Just don't turn the tap off. Just keep pouring the beer. Put it in front of somebody, they'll fucking drink it." I think we drank 30 beers about seven minutes. Wow. Horrible. It was horrendous. We beat them that day. What beer was it, by the way? So, I want to say, week one, I think, was Doc's orders or American pills and their... Okay. That seems to be... It had to be a sixth still and a half. Okay. And I want to say it was... It might have been our... What would be the spring? I think one of them was our deer... Oh, you know what? It was a nip-shid mutton deer in the headlights. The nip-shid mutton was the half. It's our colch. Okay. We had those in the apricot colch. We did that. Oh. And that went quick. And then week three, like our third... The finals that we were in was actually up against this group called Botanical. It was in Cherry Hill. I actually, their old manager, had married her and her husband. So, they were really awesome. So, we'd come down and we brought out just flocking everybody out. We had like, fucking six people at the bar. It was the finals, you have to say. It was two half-takes. We... Oh. I got there 11.45. We had both half-takes kicked by like two-thirty nights. We had people from up in the parking lot come back and keep it right there. We had just... It was a... You got a rally. It was a... Shit show. It was horrendous. That was the day. So, that day, I literally went from the blue monkey. We came back here and had my girls open up for me because they were there. And they were like, "We'll work for a couple hours." Because everyone came back here and drank, right? So, we had like 50 people in here drinking. Then I went to the Alden to have shots. And then I went back to the blue monkey dinner. I was in bed by 10 o'clock. I think I had about like 30-some beers at the time. It was horrific. Although, the next day woke up. I had my production sales meeting like 9 at 10 o'clock in the morning. I played 18. It wasn't golf. I didn't drink for a week after that. But I was good the next day. Not great. But so, when that happened, I told Mike and Rayma, we had a talk. I was like, "Listen, if you do this again next year, the biggest thing we saw was that we get people DMing us being like, "We came at 4 o'clock on Monday and the beer was already gone. We wanted to support you, but we couldn't." So, I told them I was like, "I know that I made this competition what it was. I was the problem, but you got to change the rules because we're just going to do the same thing next year and it won't be fun." There you go. So, they moved it to be who sells the most beers in a week. So, they'll keep buying ketchup because he kicked them. Yeah. So, this year was week one for us as Glassboro, and we just had a lot of people come out, had a great beer on tap, and we just crushed them. And then, this week was against my buddy Marvin in Sweet'sboro. He'd bring his great social media presence, really good dude. People like Liv and Dr. Sweet'sboro. They brought a lot of people out. We were back and forth until Thursday with that Friday, this past Friday. I put the call out and said, "Friday's a day. There's a group that formed last year called the Orange Dogs Nation." A lot of our original merch was a picture of an orange dog. So, our logo is the German short-haired pointer. Yeah. But a lot of the stuff you have is like gray or black, but it was orange. So, they just called themselves the orange dog. A-W-G-S. I love it. Yeah. It's OD Nation for short, but OD, I don't want to be over-designation. So, we say it's the orange dog Nation. So, I said, "We're putting the call to the orange dog Nation." I texted my friends. They texted everybody. Every single person that works at my brewery right now, and then my brewer and my sales got to get my tap room, is from tap. Okay. So, I have managers. I have two sisters that worked for me. They live literally two blocks away. It's a girl downstairs right now. Carly lives in town. Morgan lives in town. Everyone lives in town. Yeah. So, they told everybody, "I get there Friday, like 12-30. I was there until about like 10 o'clock." Wow. We had, I want to say throughout the day, in and out, probably like 60 to 80 people. Yeah. And we went through, so one of our kegs kicked on Thursday, from Monday to Thursday, because it was like a, what keg from before. The new keg went on Thursday. It was our white ale. It's helping cause one that I have to close, and that's what I was talking about. Yeah. So, I, the white ale goes on tap 500 on Thursday. I text Raymo on Friday morning, "Hey, we're having a big crowd out tonight. I know we're going to bring people out. I want to, can you buy another keg because I want another white ale on tap." Because it's going to go fast. He's like, "Yeah, no prop got you." "This is going to go through it." So, it's for him. We all have somewhere we're trying to get to, as the largest energy producer in Colorado, Chevron is working to responsibly meet rising energy demand. So, everyone can get to where they want to be. You've arrived. That's energy and progress. Visit chevron.com/tankless. Hey there, it is Ryan Seacrest with you. You want to make this summer unforgettable? Join me at Chumbak Casino. It's this summer's hottest online destination. They are rolling out the red carpet with an amazing welcome offer just for you. So, don't wait. Dive in now and play hundreds of social casino games for free. Your chance to redeem real prizes is just a spin away. To join me is sponsored by Chumbak Casino, No Purchase Necessary, VGW Group. The IPA we had on tap is our Caribbean IPA. It's a clip-so-hot IPA. Very good IPA. But, it was like everyone wanted to buy it out there. Like, this is the best beer. We're gonna have 30 of them, this is phenomenal. So, I'll have to drive back and pick up another one. And I think that one maybe is done. So, we take basically three cags on Friday. Good. More. We drank a lot. So, I think throughout that day I was there until like 10-30, went to a club in maple shade for a little bit of cupbuddies of mine and got driven home. I probably, I think I had close to 30 beers. So, again, you went there. Oh, it's brutal. And then, like, of course, like, I didn't drink like recently at all on Saturday. Right. Well, I say not at all, but I did have two beers on Saturday. Because, like, I've been there every single day at the Blue Monkey this week since Monday. That's awesome. And this will be my seventh day in a row going. Because everyone always says like, "Oh, we're going out for a beer at the monkey. Like, we're on support. You want to be as for a beer?" And I say, "Yes, everybody's more beautiful as well." Right. So, then, for seven days in a row I'm trying. It's been horrible. It's been alright. It's been just as I'm drinking right now. As you're drinking right now. Yeah, yeah. But I also, every once in a while, though, I joke with my wife. We're like, "I had these stints doing this and we have events." Stuff like that. I'll take this whole week off a drink. Cause I'm like, "I just drank for seven days." Yeah. You need it. Yeah. But I go to the gym a lot in the mornings like, you know, not be a gross piece of shit. That's where I'm at, too. Yeah. But I just maintain whatever, like, filth my body is going through right now. Yeah. And then, I'll take a week off to make sure I'm not alcoholic. And I don't have the shakes when I wake up. And then, I'll go right back to the binge room in a week. So, again, super long story short. We just had a big crowd out Friday. And I think Friday goes over the top. That's awesome. For Schubert, I'll go by and put a few more, you know, under the belt today. Okay. Hopefully, here on Monday that we were victorious. We were in the finals. You just have a very understanding wife. And she knows what your life's all about. Yeah. She also hates beer. Oh, that's unfortunate. That's crazy. But it's good in bad really, again. Yeah. Well, I know that if I bring to the beer, how'd she want to touch it? Does she drink it all, though? Not really anymore. She's been a big whiskey barber girl. That's not bad. It's most now. It's pretty much it. Okay. I have, like, her own places and stuff. Mine's straight. I don't do anything else. You know, she's enjoyed, like, smoking a little bit. Same way, like, the way you drink it makes your feels as you step to it. I love, yeah. I love smoking and drinking. Yeah. I guess bad food. You don't balance the belt. Yeah. I wish I, like, I wish I, like, we needed pot more because I'd be way skinnier. There's not a lot of calories on that. You say that. Well, you have to get past the munchies part. Why don't you smoke your way through the munchies? You're fine. The food's never been my issue. Oh. I eat. I love salads. I'm a huge veggie guy. Like, I don't care for pasta that much. Ha. I would say it just had bread, but, like, Italian. It was sweet. Dude, I'm like, what'd you go to that now? Uh, no. Something with the G. It's on it. It's on it. Yeah. I had the cheese steak there. Yeah. It's not about cheese steak. It's not about cheese steaks, all right. Yeah. We tried Philly places, but, uh, mine's are way too long and we're like, fuck it. The food's overrated, so. That, thank you. Yeah, but food's never been my issue. I love lean proteins, a lot of greens. Good for you. Like, I'll go today and I have one of my favorites. I don't know if my favorites, it's a little bungee, is there a beef and goat cheese? I was going to ask what your, what do you eat there? Uh, ball buns are a big one for me, so I'll go all these fries, and get them. We're belly ball buns, and then, I usually, at least once in place, we have their, um, it's a goat cheese and beef with a ruble salad. That's nice. That's some, like, candy pecans, and it's the life of a salad. That sounds amazing. That's great. But then I also, you know, throw at the beef drink. Fifty fucking beers. Like, yeah, I was wait! That's what is happening right now. That's what is happening right now. Yeah. Well, walk me through this flight I'm having right now. I'm going to go over one here. Uh, I have, uh, our flag means drink. Yeah, so that is a New Zealand IPA? That's why I got it, because I've seen that's happened. It's becoming more of a common thing, I think, in the craft world. It started in Texas last year, and then I'm seeing it more appreciated. New Zealand, awesome. Great. So, yeah, it's, uh, now it's sort of going to weka hops. So, it's just like a really fruit-forward hop. Yeah. It's pretty low. It'll be beer. Um, my wife's a big fan of our flag means death. Ah. The TV show. Yeah, yeah. So, I was like, I don't want to make it appear. You know, you know, make sure that she's happy I'm happy. Yeah. And I was like, what do you get to name a beer after, like, this kind of stuff. And I'm like, all right, yeah, I got something. Um, so it's just a really simple drinking beer. It's not a high BB, you know. Uh, not too hot-forward either. No. It's just very like fruit. Now it's not a mode to record. It's more fruit-forward hop. So, I like melons, stone fruit, kind of citrus, kind of vibe. Right. Uh, so it's just a really good day drink for us, but on top of, like, two months, which is about, like, our longevity of some of those IPAs and stuff, but... There you go. That beer's going pretty quick. We have, uh, the Eskimo. Eskimo Brewers. There you go. Eskimo Brewers was a beer that we did with our friends, or it should be rustic and ham. Mm. Yeah. Good way of my dance. So, we, um, we would try to do a collab forever. I mean, we've been up for three years. I honestly think I might be a top 5 brewery for collaborations. That's awesome. We actually love making beer people. Well, I mean, it's all creative. It's art, meat, science. And so, creating with other people is great. And then also working off their equipment, seeing how they do things there. And what they come over here. Same, you know, vice versa. Yeah. So, our thing is that, like, I just, like, hang out with people. Yeah. The nice thing is, the work around in Jersey is, so, in PA, you can have beers and stuff of other people on tech. Good. I can't have that Jersey. So, the loophole that a lot of places found was, we'll just brew, collaborate. What a quote collaboration beers area. So, you'll just pick the same recipe, same style, all that stuff. And you'll brew it at two different locations. Ah. So, let's say, like, I can have it at A and B, but then the same beer. So, it's like, you can try them at the same place. And then you get, like, the word out of your place and stuff like that. But I took it with a twist with Dan. So, what we did is we used the same hops. It was brew one, Nelson, and I want to say, Citra. Pretty sure, et cetera. I might be getting one of those wrong. But, we took the same hop, we kind of did two different styles. So, we did a double west coast IPA. Ah. So, that came out, you know, 8% beer. Yeah. 9% beer. It was five. Yeah. Very fruitful, right? Very, yeah. But it still has like a taste like it. Yeah. It's, I think it's 8.5%. And he did his style as a New England. So, we still had the same hops. And we still did a double IPA. We were at Heidi West Coast. He did New England. Yeah. That was kind of the collaboration we did. And that we found brought people into both locations. You know, like, oh, I had the west coast. Now we may have the New England. Sometimes in collaborations it's fun to do. But you'll get people that, like, live kind of between them. That'll just pick one to go to another. Because they're like, "Well, I already had this beer. I'm going to have it over here kind of thing." But you have to change your best. Yeah. Yeah. But it was fun. So that was the Escalment Brothers. Because I'm also a child. And a lot of my names are names. And I'm an idiot. So, like, we do after Escalment Brothers. Because every time we go out, it's like we're just like hating on each other. Well, I mean, this podcast called "Gurus" is in it. So, yeah. It kind of works. It works out as well. Maple shade longer. That is our classic Amber Lager. That is the beer for the town kind of thing. It's good. So it's really light. I mean, the beer is 6%. There's not a lot to it. Yeah. It's got a good body. It's super crisp. And it's our top. Our top beer is still garage paradise in England. They have my dad. Yeah. I don't think in three years that beer has been undersold. And you oversold it every month. Wow. Always been our most popular beer. And then there's Docs, a maple shade lager. And they're part of our core four series. So, Granny Sandler, Green Ham and Sour is the fourth one. Yeah. Well, we use core series because I like variety a lot. Same. Love variety. Yeah. But I also know that, like, you want to try a few new things? You also still want to drink that game. You'll drink that middle light. You want to fall back on something that you're familiar with. 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They were very questionable to start, but they wanted things to work out for me. They were nervous, probably going to this kind of field. But now it's like, they'll bring out bus loads of people every year. They'll literally bring a bunch of people out every year from Long Island. That's awesome. It's kind of the brewery for a day to drive back. What's that drive? How long was it? It's not about 2.45, 2.5. I'm like, "Where are the guys from?" Yeah, no, it's not. We're going to have stuff count in Long Island. So it's not super good. Yeah. And then my wife. I know it's like a cliche answer, but I think about it when I look back on when I open this place up. We were just dating in a condo. We weren't married. I didn't ask or already were engaged. We were just boyfriend and girlfriend. I told her. We were like lit again. I was like, "Hey, I'm going to quit my job. I'm going to go own a brewery." She was like, "Yeah, have fun." I was like, "Alright." But she knows that I'm the person that I am, and so she's a big introvert, so she'll get off and work at five. She'll go home with the capturing book and hang out. I'll be outside 11 o'clock at night. She knows about 80. It's not good. It's stupid. I'm not bringing anybody else home. I'm going to talk about them and go to bed. There you go. We have not seen one talk about this this weekend. There's a bunch of them. I also can't even talk about it because it just ruins me. I had it like two days ago on a piece of ground. You put them on your way and it was horrible, so no more talk about it. Okay. Their breakfast is amazing. Yeah, I've never had it. Yeah. I'm not a big fast food guy, honestly. Yeah, okay. I don't know why the fuck I said talk about it, because we used to eat it all the time. I love it. But I mean, we went through having a condo and do all this stuff that we were doing, and then she just has been so supportive, knows that it's okay that I'm working all the fucking time. I'm still scheduled to get a nice bed. She's been the coolest person about like, "Hey, we can't answer. I have to go to work on every choice." I don't know. I don't think I could have done this with another person, honestly. If I wasn't by myself, maybe I could do it, but I don't think that any other person that I've ever been with or met would be as supportive as her pushing me to make this place as good as it can. She's fucking, she rocks. How'd you want me? How'd you want me? Actually, my morals. I went against my partner rule of dumb shit where you eat. We started dating and we've been together, so we've been married. This may have been five years together for eight. Congratulations. Yeah. Yeah. I'm now getting back into the, so I was in the wine world 14 years selling wine, got off to your construction, back in the wine world, and now I'm doing more bars and restaurants, and I'm trying to have the same room in my head of like, "All right, don't shit where you eat." Yeah. Because there's always hot girls in the industry no matter what. Yeah. I'm like, "All right. Gotta stay away. Just to be safe. But I imagine sometimes it might-- She locked me in. It was all over. So she's fucking rocks. She's the best. That's awesome. Yeah. And what would you tell your 17-year-old son? My 17-year-old son? Oh. God. Honestly, not to fucking have a call back, but like, play golf. There you go. I didn't play. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been playing for about four years. I've been thinking back. I'm not a big looking back at what I changed guy. What's one thing you would change about the brewery? What would you do opening up? I was like fucking nothing. Whatever I did from that point got me to now. I'm very happy now. If I change anything, who the fuck knows where I end up? Exactly. I mean granted, I'm saying go play more golf, but that could have led me to not meet my wife. If you do all the stuff I'm doing now, but it's something I wish I started earlier because there's a lot of opportunities in it. There's sponsorships, or a scholarship to go unused every year colleges. Yeah. It's a huge program. There's a lot of money. There's a lot of connections in networking. It's been huge for the brewery. Like I've literally made restaurant deals because I've played golf some random guys like, "Oh, I own this restaurant here." And I'm like, "Oh, I have this beer." It's like, "Bring it here." And I'm more on top of the last year. I've heard that so many times it's huge for never nuts. It's huge. I mean, it's also like, as much as I am a 1080 Catholic, I'm good at golf. Yeah. I also just go out to grab a go cart and drink. I just want to have a good time. I don't take it seriously, but. It makes that weed in. I think you might be a little better. I think I'm going to talk to you. I think I'm going to talk to you. I'm really happy. The last time I did weed, I ate edibles and I ate too much. My wife had something. I'm a beer guy. I've got more. And I think I had close to 100 milligrams after drinking for the day. Oh, that's not. And I remember being sick. I vomited, and then I went to lay down. I listened to nature sounds when I sleep. So I put a river sound on, and I had to remind myself that I wasn't under water. So I don't think I've had weed since then. And that was like four or five years ago. I've got a story. Well, you know what? We've got a lot of time. I'll tell you. So we're having an accident recorded this story. Perfect. So I was dating this girl. She was going to the army. We were all having this big going away dinner at night. During the day, we started drinking wine around two, three o'clock, something like that. Dinner was at like six. Yeah. No, nobody did it for me. Hey, okay. The problem was, before we left, I grabbed the edibles that were stronger than what I thought they were, and I took an entire brownie. Ooh, should not have done that. We were in this room and having the dinner. Not a lot of air circulating. I rode this wave of heavy sweats going to the bathroom to vomit. Oh. Coming back, heavy sweats, vomit. I went to bed early that night just to say, to me it was a sec. But I think it was a combination of the drinking and if I could just have that. I can't cross up and ask for one or the other. I think we have to smoke either before or I can't do both. Yeah. I can control drinking a lot more. I know it affects me, but I don't know how edibles are smoking. Edibles, you can't control all. But it's all fucking different. Yeah. I'd rather know I have a 5% beer. I can have a billion of these. Right. Rather than I don't have one fucking joint. Yeah. I can control smoke better than I can edible. Edibles, you're just on the ride. Yeah. Good luck. Good luck. I'm never. Yeah. Yeah. So that was that sort. Now, if you wanted to find out more about you guys follow you online. Come to the brewery. Find your beer. How can they do all the things? Yeah. So we have a great website. We did the whole thing. Yeah. It's just Dr. Brutal's beer.com. You can meet staff. There's a map on there for all the distribution partners currently. I update it pretty much every week when we get into accounts, stuff like that. So they can find all our stuff. Threaten Jersey. We're starting to spread into the shore and down further south Jersey and north Jersey. Instagram, Facebook, you know, plastic social media stuff. Just search Dr. Brutal's on either one of those. We'll pop up. On our website, get any questions or anything like that. I do all of our social media. I do all of our marketing, all that stuff. So if you send an email, if you DM us, I guess you're just going to me. You're going to talk to this video. And then I would say just, you know, like we go to a lot of festivals and stuff like that. Stop down at the brewery. You know, imagine that you heard us like somewhere. We always love like here in the Dolly. You know, we heard you on the next podcast where we saw you in the show and stuff like that. That's always fun because I love doing this kind of stuff. Because you could tell that I got in trouble a lot like kindergarten, first grade for talking too much. Because I have a tendency to ramble. But yeah, so this class social media, Instagram, Facebook, check our website out. You know, look at our distribution partners. We have a lot of great restaurants and bars to partner with. There's some awesome liquor stores that we're in. It's really, that's probably the best way to like get in touch with us. There you go. And then obviously the name came from Dr. Bue a little bit with you. Yeah, that's my, I guess, quick ending story was when we first opened up. I was in my condo. I was driving home and I called my mom every Tuesday. So I'm a good boy. Good for you. My mom's right. I am a good person. So, let's sign a phone. But I call her every Tuesday. We always talk because they're in Long Island. Even it's like a five minute, ten minute talk. She's like, "Hey, how's everything going? How's home?" She goes, "How's it work?" You know, how's Casey asked me about stuff. And when we first had the idea of the brewery she goes, "Oh, why don't you call Dr. Doolittle?" It's just like Chris is the vet. You're going to go to the vet school and I was like, "I'm pretty sure Dr. Doolittle's probably copywriting a little bit. Probably not going to get that." And so if we talk a little bit, I go back and I'm, you know, I go upstairs to the condo and I say with my wife and she's like, "Why don't you just call Dr. Doolittle?" And I was like, "Mother, fuck her. That's good." That's why you're here. So yeah, exactly. So she was the one who thought of the name now. So she always liked everyone so I was like, "Where's my equity?" I was like, "First of all, I don't have any money. All my money's your money anyway, so what does it matter?" I'm your equity person. I'm your equity person. But yeah, she actually was the one who thought of the name Dr. Doolittle. And then the partner Chris loved it at the time before Jeff isn't a partner anymore. It's still a good friend of mine. But I just had the opportunity to buy him out. Like, you know, take a little more responsibility on him. I wanted to do that. He's still an awesome person. Great real of her. He sold us our house. But yeah, so she came up with it and everyone, they loved it. Yeah, it was awesome. We had a really good time. I love the brewery. The setup is fantastic. And again, if anybody wants to rent it out for an event, you can do that as well. Yeah. And come by and try your beer and, you know, go drink you at the Blue Monkey. Yeah, I'm going to do that now. Thank you so much to Jack for being on the show. Dr. Doolittle, if you are in the maple shade area or even in Philly, it's just a nice little drive over to Jersey. Check it out. It is absolutely amazing. They're nice. Their beer is so nice. And what they do for the community and for animals is even better. Who doesn't love that? So why are you doing that? Make sure to follow them on the social medias and make sure to follow us on the social medias. It is Bruiser's pod that is B-R-E-W-S-C-R-S-P-O-D on the Instagram, the thread and the Twitter. If you want to send us an email, it is bruisersepod@gmail.com. If you want to follow me directly, it is Roadie John, that is R-O-D-I-E-J-O-N. Roadie John is the name on the Twitter and on a TAPT. In case you want to find out what I'm drinking, maybe we can have a beer together. If you want to follow me on the threads or the Instagram, it is official Roadie John. So until next time, make sure to enjoy life, drink local and cheers. A new law is helping me save more money on prescription drug costs. Maybe you can save too. With Medicare's Extra Help Program, my premium is zero and my out-of-pocket costs are low. Who should apply? Single people making less than $23,000 a year or married couples who make less than $31,000 a year. Even if you don't think you qualify, it pays to find out. Go to S-S-A-dot-gov-slash-extra-help, paid for by the U-S Department of Health and Human Services. I'm Victoria Cash. Thanks for calling the Lucky Land Hotline. 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Today on Brewsers, we speak to Jack with Dr. Brewlittle out of Maple Shade, New Jersey. We talk all about their love for craft beer and furry animals, helping the community, and so much more. Follow us on instagram and twitter at Brewserspod. Like, share, review, enjoy and cheers. Sign up for our newsletter! #brewsers #brewserspod #Enjoylife #DrinkLocal #Cheers
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