This week on the Titans of Food Service podcast, Nick Portillo speaks with Tim Petrillo, co-founder and CEO of The Restaurant People and Urban Street Development. Tim shares his remarkable journey in the food service industry and how he has significantly impacted South Florida's dining scene. With over 70 restaurants under his belt, Tim discusses the unique challenges and strategies involved in running a successful restaurant business, emphasizing the importance of hospitality over mere knowledge. He reflects on his early experiences, from starting as a busboy to working with renowned chefs, and how those formative years shaped his approach to restaurant operations and management.
TIMESTAMPS
(00:00) Intro
(02:30) Introduction to Tim Petrillo
(12:20) Building a Restaurant Empire: Lessons Learned
(22:42) Transitioning Areas and Mixed-Use Projects
(28:06) Navigating the Challenges of the Restaurant Business
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