Chef Troy Guard is the Owner and Executive Chef of TAG Restaurant Group and a staple in the Colorado food scene and beyond. He has created establishments such as Guard and Grace, TAG, FNG, bubu, and many more. He has spanned the globe from Hawaii, to New York, to Asia to hone his craft in the kitchen, and through mentorship from great chefs along the way, Troy found his calling in life, and is thriving in it. He's received countless accolades from numerous associations, the likes of the James Beard Foundation, but what is most important to Troy is giving back as much as he can, and bringing the "Aloha" lifestyle to wherever he is! To learn more about Troy and his restaurants, check out their website https://www.tagrestaurantgroup.com/