In Episode 421 of District of Conservation, Gabriella sits down with Ty Walker of Smoke in Chimneys - a restored former Department of Interior trout hatchery in Newcastle, Virginia.

This agribusiness's mission is simple: to figuratively put the smoke back into the chimneys, or in other words, bring life back to the land physically and spiritually. The farm's trout is sought after by renowned restaurants in the D.C. Metro Area, Richmond, and other cities on the East Coast.

Smoke and Chimneys hosts elevated farm-to-table events, produces in-demand, land-conscious farm products, and facilitates powerful experiences of encounter with the Creator.  Tune in to learn more about this innovative Virginia business today!

SHOW NOTES

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Why Smoke in Chimneys?

Virginia Living: Taste the Wild

Garden and Gun: A Century-Old Trout Hatchery in Virginia Is Making Waves

Filson: REVIVAL OF A TROUT HATCHERY

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