Welcome to “What’s Up Brighton,” a dedicated to exploring the vibrant community of Brighton through engaging conversations and inspiring stories. Join hosts Roger Burnett, Eric Meldrum, and Coach Mark Howell as they delve into the unique journeys of local entrepreneurs, community leaders, and innovators. In this episode, they chat with Elyse Moore, co-owner of McClements Farm, about her successful venture into freeze-dried candies and foods. Discover how Elyse turned her passion for food preservation, sparked by the 2008 economic downturn, into a thriving business. From navigating the challenges of transitioning from home production to opening a storefront, to promoting community support through local events, Elyse's story is one of resilience and creativity. Tune in for an insightful discussion on the power of social media in boosting local businesses, and the humorous side of community dynamics. Whether you’re a local resident or just curious about Brighton, “What’s Up Brighton” offers a delightful glimpse into the heart of this dynamic community.
00:00 Welcome to What’s Up Brighton
01:04 Introducing Elise
02:13 The Journey to Food Preservation
04:01 The Freeze-Drying Process Explained
07:03 From Hobby to Business
11:44 Navigating the Brighton Business Scene
14:45 Community Identity and Criticism
19:20 Ducks and Community Engagement
23:01 Looking Ahead: Future Plans
27:00 The Farmer’s Market Experience
31:03 The Impact of Special Events
Guest Links:
Website: https://www.mcclementsfarm.com/
@mcclementsfarm on all Social Channels!
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Roger Burnett https://www.instagram.com/rogerburnett/
Mark Howell https://www.instagram.com/markhowell1482/
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Eric Meldrum - Brighton Realtor
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This Episode is Sponsored by:
The Oxford Center
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