Myles is a chef and a farmer's market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn't gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he's sharing his love for cooking on the Internet, making it approachable for other people.

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If you're interested in Myles Course, check out 80/20 cooking

Links:

• Twitter: @myles_cooks
• Website
• Cooking form
• Newsletter
• Cookware guide
• Pantry guide
• Favorite olive oil

⌛TIMESTAMPS

• (00:11) - Introduction
• (01:41) - The scripts Myles grew up with
• (11:38) - Studying economics & his stay in Argentina
• (19:37) - Falling in love with cooking
• (25:14) - Laziness & Fears
• (31:30) - Passion & Identity
• (34:08) - Working in a high-level restaurant in Tulum
• (38:01) - Anyone can cook, health myths and enjoyment
• (01:00:12) - Myles' failed spice company
• (01:02:49) - Trust & Doing things for fun
• (01:10:29) - Slow cooking
• (01:11:57) - Path role models, cooking as art

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