UBCNews - Business
Tribeca Plant-Based Gourmet Creperie Has Vegan Menu Of Classic French Flavors
Tribeca’s one and only gourmet plant-based creperie, Delice & Sarrasin (212-243-7200), now has a bigger menu of delicious authentic French crepes and buckwheat galettes that are perfect for any time of the day or night. Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin
City: New York
Address: 178 West Houston Street
Website: http://delicesarrasin.com
- Duration:
- 2m
- Broadcast on:
- 01 Jul 2024
- Audio Format:
- mp3
Thanks to DeLisa and Saracen, you can enjoy genuine French crepes and gallots made plant-based. With their completely vegan, cruelty-free and ethical menu, the only thing you'll have to worry about is which new flavor to choose. DeLisa and Saracen is open for brunch, lunch and dinner seven days a week. The popular plant-based crapeery has expanded its selection of popular plant-based authentic French crepes to bring you both more savory and sweet selections that can be enjoyed at any time of the day. If you want to enjoy a leisurely weekend brunch, new highlights you can try include their Mr. Patrazan savory galette, which is made with healthy and rich buckwheat flour and features Conjax smoked vegan, salmon, dairy-free, creme fraiche, avocado and dill. The head chef at DeLisa and Saracen, French native Yvette Karen, describes this delicious new choices their vegan, French-inspired take-on NYC's popular lock-based brunches. For lunch, the crapeery's new lapisan, with plant-based bacon, roasted tomatoes, onions, potatoes and coconut emotol cheese, and Lenard da Vinci, which is topped with their well-known in-house ratatouille and vegan cheese, are two heartier choices. In sweet crepes, new flavors you're sure to love include their linenane, with roasted pears, almonds, melted dark chocolate and coconut whipped cream in their labrian, with salted caramel, gingerbread croutons and coconut whipped cream. Karen recommends both as either a sweet mid-day bite or for dessert after you've enjoyed other dishes from their full French-inspired vegan menu. In addition to their new sweet crepes and savory galettes, you can order from DeLisa and Saracen's full gourmet bistro menu with sharing plate-style starters, mains, sides, and desserts. All of their meals take inspiration from the rich and comforting flavors of French cooking and reimagine them through a plant-based lens. Nestled in a cozy corner, DeLisa and Saracen invites you to embark on a culinary adventure where traditional French recipes are reimagined with a vegan twist, set a spokesperson for Yvette Karen and her kitchen team. We invite you to experience the rich flavors and artistry of authentic French dishes, reimagined with plant-based ingredients, and we promise that no compromise is made when it comes to taste, texture, or presentation. DeLisa and Saracen is located at 178 West Houston Street, entrance on Bedford. If you'd like to book during peak hours, reservations are recommended. Make your booking at the website in the description.