UBCNews - Business
Lower Manhattan Vegan Bistro With Seafood Menu Serves Gourmet Plant-Based Dishes
Lower Manhattan’s beloved vegan bistro Delice & Sarrasin (212-243-7200) has a delectable new plant-based seafood menu. This summer treat your tastebuds to French-inspired flavors, completely cruelty-free, at https://delicesarrasin.com/.
Delice & Sarrasin
City: New York
Address: 178 West Houston Street
Website: http://delicesarrasin.com
- Duration:
- 2m
- Broadcast on:
- 24 Jun 2024
- Audio Format:
- mp3
At de lise in Saracen, summer is officially here with their new gourmet plant-based seafood menu. If you can't afford a vacation to the Mediterranean this year, they will take your taste buds there with their new French-inspired dishes. De lise in Saracen is capturing the taste of summer with their new vegan seafood menu, which takes its inspiration from the Coet de la Mer Mediterranean and the iconic beaches of the south of France. Popular new dishes that are designed to transport you from the bustling streets of New York City to the cobblestone laneways and turquoise seas of Saint Tropez include their new tagliitelio fruits de mer, an upscale pasta dish with a plant-based seafood, melange that boasts delicate flavors and authentic Mediterranean olive oil. You're also sure to love their plant-based Craid Pané Oxford de Brucell, which brings you vegan, crab, cakes served with lightly-grilled Brussels sprouts and a light yet flavorful tartar sauce, and their cacile street chalk, with pan-seared seaweed scallops served on a bed of sauteed spinach. De lise in Saracen has also reimagined the classic French salad niswas, recreating its tuna and egg in-house using artisan ingredients and complementing these savory flavors with arugula, tomatoes, cucumbers, fava beans, peppers, olives, and more. As a recent review in the New York Times said, where well-known food critic David Cortava reviewed some of the vegan bistro's new plant-based seafood selection. One metric for is saying the quality of a vegan dish that features imitation meat or dairy is the extent to which it approximates the sensory attributes, the mouthfeel of the real thing. By this standard, the crab cakes at de lise in Saracen, presented with a savory cashew-based tartar sauce, are beyond reproach. My father, a longtime pescatarian, tried them in wove theory that the kitchen is serving actual crab to unsuspecting herbivores. This is crab cake, he kept saying, indiscreetly. As the kitchen team and Cortava himself said, rest assured, every dish served at the popular bistro's 100% plant-based. However, get sure that whether you are a vegan, pescatarian or just plant curious, you will love the salty, summery, and umami flavors of their new plant-based seafood offerings. De lise in Saracen continues to serve a full menu of French-inspired entrees, mains and desserts, and is open for lunch and dinner seven days a week. With their new summer seafood menu, Lower Manhattan's favorite plant-based bistro is sure to be more popular than ever, so book your table today at the website in the description.