Celebrate October being National Pasta Month with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth talks about all kinds of pasta dishes, and how to make her family-friendly recipe, Penne Pasta with Fresh Herbs & Parmesan. Check it out here: https://blendradioandtv.com/listing/penne-pasta-with-herbs-and-parmesan-cheese/ 

Learn more about Ruth Milstein here: https://www.ruthmilstein.com/ 

Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n 

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