Celebrate Rosh Hashanah (Oct. 2-4, 2024) with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth loves to bring family and friends together to celebrate holidays, and the Jewish New Year is the perfect way to do that. Her recipes include some of the key ingredients that are customary to the two-day holiday, such as honey, apples, and chicken. See her recipes here: https://blendradioandtv.com/listing/ruths-recipes-for-rosh-hashanah/ 

Learn more about Ruth Milstein here: https://www.ruthmilstein.com/ 

Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n 

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