We’re returning to the conversation about Virtual / Ghost Kitchens. What started as an incubator for entrepreneurial restaurateurs to test a food concept on a budget has morphed into something altogether different and, seemingly, on the decline. Major restaurant chains are now creating virtual brands (that only exist online) to be prepared in their underutilized kitchens for pickup and delivery. Chef Andrew will talk about “Ballpark Bites” for delivery nationwide in association with Major League Baseball. Do you really crave a run-of-the-mill ballpark-style hot dog, delivered?