Celebrity Chef Jet Tila needs no introduction to the listeners of the “SoCal Restaurant Show.” On food TV you know him from Food Network for “Iron Chef America,” “Beat Bobby Flay,” “Guy’s Grocery Games,” and the full run of “Cutthroat Kitchen with Alton Brown.” Currently he is competing on Guy Fieri’s “Tournament of Champions Five” as one of the West’s top-seeded cheftestants. The chef who reigns supreme takes home a cool $150,000. Interestingly enough no male chef has ever been the conquering chef for “Tournament of Champions.” Catch that on Food Network on Sunday nights at 8:00 p.m. PT.
Next up for Chef Jet on Food Network kicking off on Sunday, April 14th is “24 in 24: Last Chef Standing” hosted by Michael Symon and Esther Choi. Chef Jet is an expert judge on two episodes.
Chef Jet is also the Executive Chef for Pei Wei Asian Kitchen with a California location in Tustin and across the United States. His newest creation for them is Firecracker Shrimp.
Chef Jet takes a brief break from his busy kitchens to chat about a an enticing selection of his current doings.
The post Show 568, March 9, 2024: Food Network’s Chef Jet Tila on Guy Fieri’s “Tournament of Champions 5” appeared first on SoCal Restaurant Show.