“Descanso Restaurant, a modern taqueria located in Costa Mesa, celebrated its five year Anniversary in November. The first concept of its kind, Descanso’s unique and award-winning Plancha dining experience catapulted the Mexican eatery to the top of Orange County’s dining scene shortly after opening in the fall of 2018.”
“Five years ago we started Descanso with the idea of bringing people together to commune over great food and a memorable experience,” said Rob Arellano, Owner of Descanso, Southern California’s only full-service Mexican restaurant known for preparing authentic cuisine a la minute in front of the guest on a traditional Plancha. “We’re thrilled to celebrate this 5th Anniversary milestone with our community, and we look forward to our most exciting year yet as we prepare to expand to Los Angeles in 2024.” The new Los Angeles flagship will be located near Museum Square on the Miracle Mile.
“Descanso Restaurant delivers a festive Mexican dining experience as a modern taqueria that celebrates authentic Mexican flavors and recipes executed on a traditional Plancha and prepared a la minute in front of the guest. With Executive Chef Jose Angulo at the helm, the full-service restaurant is committed to providing only fresh, high-quality ingredients sourced from local farms and does not believe in cooking with lard or using can openers. Drawing guests into the cooking experience as classic Central Mexican street-inspired cuisine is made to order, the restaurant’s lively setting celebrates tradition while bringing in the music, smells, and energy of a busy Mexican town.”
Proprietor Rob Arellano and Executive Chef Jose Angulo are our guests with a plate of Lobster Tacos at the ready.
The post Show 555, December 9, 2023: Descanso Restaurant, Costa Mesa, with Rob Arellano and Chef Jose Angulo Part One appeared first on SoCal Restaurant Show.