Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

Sea Bream (both ocean and fresh water) is a fish with dense, juicy white flesh that’s more prevalent on European restaurant menus but now finding it’s place on menus in the United States. There are many varieties and it’s being successfully farmed. Good source of healthy protein. Chef Andrew provides the enhanced 411 on Sea Bream.

Check out Chef Andrew’s handy and practical cooking tips on Substack at “American Gravy.” There is a accessible free level as well as a premium option with a modest cost.

The post Show 555, December 9, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.