Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

Can you successfully prepare a premium steak cooked to juicy and tender deliciousness with eye appeal in a microwave oven? Strong opinions here…Perhaps another spirited culinary controversy in the making heightened in Social Media? We’ll “Ask the Chef.”

Check out Chef Andrew’s handy and practical cooking tips on Substack at “American Gravy.” There is a accessible free level as well as a premium option with a modest cost.

The post Show 554, December 2, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.