“Madeira Wine from Portugal can be appreciated at any time. According to each type, Dry Madeiras are great with aperitifs, as well as the Medium Dry ones, which are also a wonderful complement of soups. Cheeses are perfect to pair with Medium Sweet Madeiras, while Sweet Madeiras are ideal for sweets, chocolate and with an excellent premium coffee.”

“Food matching with Madeira Wine suggestions are endless and they can be truly surprising, offering flavors, aromas, textures, and unique sensations, You just have to dare yourself!”

At the Maderia Wine Experience’s recent Food and Wine Pairing seminar at The Maybourne Beverly Hills, Eugenio boldly paired Sablefish with white miso and compressed pineapple with Barbeito Baltimore Rainwater Special Reserve Madeira. It matched well.

Sommelier and Wines of Portugal US Brand Ambassador Eugenio Jardim is our guest to help us discover the beauty and versatility of Madeira wine.

The post Show 551, November 11, 2023: Madeira Wine with Sommelier and Wines of Portugal Brand Ambassador Eugenio Jardim Part One appeared first on SoCal Restaurant Show.