Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of hands-on experience with cooking wisely for the Holidays for both demanding guests and extended Family. Chef Andrew now shares his first, in a continuing series, of genuinely useful Holiday cooking tips. Get out the roasting pan…

Looking for an underutilized cut of beef that good for the Family? Chef Andrew has the 411 on Round Eye Roast.

Check out his handy and practical cooking tips on Substack at “American Gravy.” There is a free level as well as a premium option with a modest cost.

The post Show 550, November 4, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.