“ADYA Executive Chef & Partner Shachi Mehra and Gracias Madre Executive Chef Diana Briscoe present a plant-based culinary journey from Mumbai to Mexico on Wednesday, November 1 from 6 to 8 p.m. at Gracias Madre Newport Beach. The four-course collaborative dinner on Dia de Los Muertos will showcase each chef’s individual style, as well as the magic that happens when the bold, authentic flavors of Indian and Mexican cuisine collide. Chefs Shachi and Diana join us to tempt us with all the menu specifics.” Think Coconut Chickpea Curry with green rice, basil marinated tomatoes and homestyle chapati

“It’s exciting to have the opportunity to showcase the synergy between Indian and Mexican cuisines on a day that celebrates and honors lost loved ones,” explains Chef Shachi, who revealed that she enjoys collaborating with chefs to show how Indian food can come together with cuisines from other parts of the world to create unique flavors and combinations. “Gracias Madre’s plant-based focus has given me an opportunity to get creative with the menu and beverage pairings that are sure to surprise and delight guests.”

“The dinner will be held at Gracias Madre Newport Beach and seating is extremely limited. Tickets for the dinner are $95 per guest (excludes tax & ticket fees). Guests will be able to add on Mezcal pairings for $45 and non-alcoholic beverage pairings for $35.” Tickets must be purchased in advance. (Call Gracias Madre Newport Beach to be added to the Wait List.)

“Whether you’re a foodie, a plant-based enthusiast or simply looking for an extraordinary dining experience in Orange County, Gracias Madre’s chef collaboration dinners are not to be missed. Come for the food, come for the stories, and come ready to savor the best of both worlds!”

The post Show 548, October 21, 2023: Chef Shachi Mehra of ADYA and Chef Diana Briscoe of Gracias Madre – Chefs’ Collaboration Dinner Part Two appeared first on SoCal Restaurant Show.