Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

It’s National Seafood Month and that’s cause for celebration. Chef Andrew explains why this is of significance and the fact that we really need to support sustainable domestic seafood and enjoy more fish in our regular diets. The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species.

The post Show 548, October 21, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.