Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

Can cash still be readily used in restaurants and other small businesses? Remember when “cash was always king”? The Los Angeles City Council is discussing a new ordinance that will compel all businesses to still accept cash. How does this impact restaurants? We’ll “Ask the Chef”?

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