Chef Rudi is probably the most decorated chef cooking on the ocean. He started cooking at age 14 in Austria. Next year he’ll be celebrating a 50-year career in the culinary arts and Chef Rudi is just getting started.

He was unusually aboard Discovery Princess for the benefit of the IFWTWA (International Food Wine and Travel Writers Association) Conference and was a featured speaker. He also conducted a widely attended cooking demonstration in the Princess Theater for all the ship’s guests showcasing a souffle that will be part of the menu of The Catch by Rudi seafood specialty restaurant coming soon to Discovery Princess. The Catch is already available on Enchanted Princess, Majestic Princess and Sky Princess. It’s Princess’ first seafood specialty restaurant.

“Each day Chef Rudi lives by the philosophy, that “All can be done.” Chef Rudi’s unbridled passion for innovating global tastes and his exuberant influence in bringing international cuisines to an increasingly wide audience has been extensively celebrated.” He is also the author of 15 cookbooks.

We’ll meet him.

The post Show 546, October 7, 2023: Chef Rudi Sodamin, Head of Culinary Arts for Princess Cruises appeared first on SoCal Restaurant Show.