Peter oversees all the food and beverage on Discovery Princess including the Main Dining Rooms (Juneau, Skagway and Ketchikan), World Fresh Market & Bistro, Gigi’s Pizzeria and the specialty restaurants including Crown Grill, Sabatini’s Italian Trattoria and the soon-to-be The Catch by Rudi.

He’s also responsible for the newly introduced 360 Experience exclusively available on Discovery Princess and Enchanted Princess.

“360: An Extraordinary Experience is a journey through sights, sounds, textures, and scents of the Mediterranean.” Guests visit Greece, Italy and France as if they were actually there. “An immersive, destination-inspired seven-course indulgence pared with drinks, adventures and surprises along the way. Exclusively on Discovery Princess® and Enchanted Princess®.” Previously available exclusively to Suite Guests and VIP’s, 360 Experience is now available (by reservation) to all cruise guests. It’s typically scheduled for 2 performances nightly for 20 lucky guests.

Peter Priestley joins us.

The post Show 546, October 7, 2023: Peter Priestley, Food and Beverage Director, Discovery Princess appeared first on SoCal Restaurant Show.