Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

It’s Labor Day Weekend, the official last stand of the Summer grilling season. Chef Andrew has some useful hints including thoughts on grilling whole fish and getting the perfectly grilled fish off the flame intact.

The post Show 541, September 2, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.