“Chef Raphael Lunetta and Executive Chef / Partner Emilio Cuyuch provide their guests a chef driven neighborhood diner with a rustic California dining room and bar. Both sides feature the freshest, highly sourced ingredients, cocktails great coffee, craft beers & friendly service. All are offered in a very social environment.”

“Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Food is served either as separate items for each guest or family style to share amongst everyone at your table.”

Lunetta built spacious patios so that guests can continue the al fresco dining-out experience. Lunetta has the All-Day dining room that opens for lunch, happy hour and dinner and the Fireplace dining room and Gallery Room for dinner or a private event.

The OG patio is the outdoor seating area connected to the all-day restaurant. The Cove patio is the covered seating area in the middle of the parking lot.

Lunetta serves breakfast items until 3 p.m. Tuesday – Sunday. The dinner menu is offered in both the all-day dining room and at night in the back fireplace dining room and Moon Bar.

“At Lunetta people matter most, seasonal makes sense, authenticity rules, quality governs, deliciousness is undeniable, pretense is absurd, comfort feels good, fun tastes better, teamwork and pride sustain it all.”

On-site parking in the rear as well as street parking.

Chef Raphael is doing a guest chef dinner at Jar in Los Angeles with Suzanne Tracht on Tuesday, July 18th.

Chef / Proprietor Raphael Lunetta is our guest.

The post Show 529, June 10, 2023: Executive Chef & Partner Raphael Lunetta, Lunetta All Day, Santa Monica Part One appeared first on SoCal Restaurant Show.