Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

It’s Memorial Day Weekend. First Chef Andrew gently reminds us that there is more significance to this holiday besides the treat of Summer grilling. Sunday, May 28 is National Burger Day and as a burger aficionado Chef Andrew provides some inspiring thoughts. Since Memorial Day Weekend is the unofficial start of the Summer grilling season Chef Andrew shares a few genuinely useful tips. How do you test for doneness on that craveworthy steak?

The post Show 527, May 27, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.