“Founded on hard work and self-made prosperity, Robert Hall Winery embodies the hard-working spirit that turned one man’s vision into a truly world-class winery.”

“A small-business visionary, Robert had a life-long passion for wine and the winery lifestyle. He viewed all his business success as a well-earned opportunity to venture west in search of the perfect landscape, and the perfect partner to help him realize his true dream.”

“Acclaimed winemaker Don Brady has been the creative force behind their award-winning wines since the beginning. Through his hands-on approach, Don has been pivotal in bringing acclaim to Paso Robles wines, and instrumental to elevating the valley’s status as the premier winemaking region.”

“Creating wines of the highest quality is Robert Hall Winery’s promise, each one of them made by hand with a simple goal – enjoying The Good Life. Well-Earned.”

“Robert Hall Winery grows five varietals in their estate vineyards but produces 17 varieties. They source fruit from all of Paso Robles’ 11 individual American Viticultural Areas.”

“Robert Hall Winery has an abiding devotion to the land and the bounty it provides. They take nothing for granted, and Robert Hall Winery shows their respect by practicing sustainable farming and regenerative viticulture.”

“Caine Thompson, Managing Director of Robert Hall Winery and sustainability lead for parent, O’Neill Vintners & Distillers continues with us.”

“Since joining O’Neill Vintners & Distillers, Caine has developed and launched a regenerative viticulture living case study that will impact wine farming practices for years to come.”

The post Show 519, April 1, 2023: Robert Hall Winery (Paso Robles) with Managing Director Caine Thompson Part Two appeared first on SoCal Restaurant Show.