“If you’ve been searching for a better hot dog, Snap-O-Razzo Hot Dogs have arrived to save the day! Created during the Covid pandemic by Las Vegas-based Chef Ralph Perrazzo, Snap-O-Razzo is a 100% American-owned company that has grown quickly from its humble beginnings. From early experiments in his former restaurants and home kitchen, Chef Ralph went through months of trials with large scale producers to reinvent the classic American hot dog experience using premium ingredients, no compromises.”

“Snap-O-Razzo Hot Dogs are maple wood smoked, made with quality meats and fresh lamb casing for that unmistakable juicy snap with every bite. They’re higher in protein and lower in fat and sodium than most brands. With no MSG, fillers, additives, unnatural beef flavors, or gluten, they make you feel good and not guilty. It’s impossible to just have one.”

“Perrazzo’s passion for this project began when simply looking to find the best hot dog available. “I was honestly shocked at the compromises in quality from even the more premium brands,” says Perrazzo. “I decided if no one was going to do it better, I would do it myself. After years of love and passion put into R&D, multiple test runs, and collaboration with a family-owned USDA meat plant, I feel we have something extremely special with the launch of the Snap-O-Razzo hot dogs. Trust me when I say we are bringing a vastly superior product to the commercial and retail market.””

“Snap-O-Razzo were first introduced at select service restaurants on both coasts, and now can be found at the historic Tail O’ The Pup in West Hollywood, Sycuan Casino and Singing Hills Golf Resort at Sycuan in El Cajon, Town & Country San Diego, San Diego State University‘s Snapdragon Stadium, Good Measure Pub & Brewery in Vermont as well as Allegiant Stadium, Green Valley Grocery locations and all prestigious Discovery Land Company properties and more.”

The post Show 518, March 25, 2023: Chef Ralph Perrazzo, Snap-O-Razzo Premium Hot Dogs appeared first on SoCal Restaurant Show.