Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

We all know salmon is healthy and, ideally, should be part of our regular diet. It also can be kind of boring. As our resident seafood authority we have Chef Andrew to the culinary rescue. Chef Andrew shares his thoughts on easily adding some excitement to that traditional salmon dish. Also some advice for jazzing up Salmon Burgers. Think about adding shrimp when preparing and shaping the patty.

The post Show 485, July 30, 2022: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House appeared first on SoCal Restaurant Show.