Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
There is a new law in California that mandates all bar and restaurant employees serving alcohol to obtain a new, special certification. It involves a training of three to four hours and then passing an open book test. At present there are very few entities certified to administer the course. In concept this is a worthy requirement but we’ll get Chef Andrew’s thoughts on this and the reality of actually meeting the August 31st deadline.
The post Show 479, June 18, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel appeared first on SoCal Restaurant Show.