“Karachi Kitchen Foods is a family-owned and operated (mother and daughter) Seattle-based business specializing in small batch traditional Pakistani Chutneys and Spice Blends.”

“The foods are inspired by family recipes and created by Kausar Ahmed, Pakistani-born chef, food stylist, and author of the award-winning cookbook The Karachi Kitchen.”

“Chef Kausar has over 35 years of experience in culinary arts. She started cooking in her grandmother’s kitchen as a child and has devoted her career to opening worlds through food education. In Karachi, in addition to her own catering business, Kausar ran a program teaching culinary skills to women and youth in disadvantaged communities. Since 2019 she has been in Seattle as Project Feast Chef Instructor, charged with shepherding immigrant and refugee apprentices on their path to employment in Western Washington’s food industries.”

“Hoping to solve the problem of not being able to find high-quality, preservative-free Pakistani food products commercially, Karachi Kitchen Foods crafts all recipes from scratch using high quality, locally sourced ingredients. Foods are produced using traditional techniques and no artificial preservatives or additives to capture the authentic taste of Pakistani home cooking.”

A Karachi Kitchen Foods Newsletter with recipes and new product info is set to launch soon. Sign-up on the Karachi Kitchen Foods Website.

Chef Kausar Ahmed and daughter Sadaf Ahmed join us from Seattle with Chaat Masala seasoning in hand.

The post Show 476, May 28, 2022: The Karachi Kitchen Foods, Seattle Part One appeared first on SoCal Restaurant Show.