Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners’ thoughtful inquiries.

Can raising cattle be done in a way that is humane, sustainable and also benefit the environment? Chef Andrew discusses the promise of Regenerative Agriculture.

The post Show 468, April 2, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef” appeared first on SoCal Restaurant Show.