Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Chef Andrew tells us about his ongoing efforts to support local student farmers at Huntington Beach High School. It’s a student run, sustainable program there that grows produce used at Slapfish and also farm-raised Tilapia. Slapfish buys the student-grown produce at market rates. It’s an outgrowth of a class originated by innovative HBHS Teacher, Greg Gorman.

The post Show 458, January 15, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef” appeared first on SoCal Restaurant Show.