“TERRACE by Mix Mix at South Coast Plaza focuses on well-priced, market-driven small plates. The cuisine showcases Chef Ross Pangilinan’s (Mix Mix Kitchen Bar (Santa Ana,) ReMix Kitchen Bar (Long Beach)) eclectic style, which is influenced by French, Italian, and modern Filipino flavors, as well as his refined technique. An approachable wine list offers varietals by the glass and bottle as well as rotating craft beers.”

“True to its name, the restaurant showcases full-service dining for Lunch, Dinner and Weekend Brunch in a beautifully designed covered terrace located at the west end of the Bridge of Gardens. Features include a small wine bar, an open kitchen and a chef’s table counter offering an omakase-style tasting menu experience.”

A highlight at Terrace by Mix Mix is the three-course Express Lunch menu changing frequently. A sample entrée is Salmon Paella with sofrito, market vegetables, parmesan and gremolata.

Chef Ross Pangilinan also provides creative off-site catering.

Chef Ross takes a break from his busy Holiday kitchens and joins us.

The post Show 455, December 11, 2021: Chef / Proprietor Ross Pangilinan, Terrace by Mix Mix, South Coast Plaza Part One appeared first on SoCal Restaurant Show.