Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Earlier in the month Chef Andrew was invited to Washington, DC to participate in a Congressional Small Business Roundtable with seven Members of Congress and a handful of select small business owners from around the USA. The Roundtable focused on small business taxes, regulations and reduced workforces. Chef Andrew details the unusual experience. (Rescheduled from two weeks ago.)

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