Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Last week Chef Andrew started explaining his perspective on the ongoing labor shortage in the restaurant business and what the future holds. It’s not unique to the restaurant business. With a reduced labor force available technology will now play an increasing role. More affordable delivery will be a part of the revised business model. Chef Andrew resumes the conversation.

The post Show 448, October 23, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” appeared first on SoCal Restaurant Show.