Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

It’s National Seafood Month. Chef Andrew explains why that’s a cause for celebration and meaningful for all of us. Also Chef Andrew provides timely insight on the offshore oil leak from a ruptured pipeline located off the coast of Huntington Beach and the future implications for area seafood regularly harvested in those waters. Spiny Lobster season is on hold.

The post Show 446, October 9, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” appeared first on SoCal Restaurant Show.