Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column. Anne Marie’s work has been recognized by the Orange County Press Club. 

Anne Marie now picks up the conversation to talk about the new variations of progressive Ramen on the OC scene, (think Birria “Hangover” Ramen at Nandomo by HiroNori,) and Detroit and Sicilian-style square pizza (which will be part of her next column available on February 22^nd.) Also Anne Marie will update us on Chef Amy Lebrun’s (ex-Lido Bottle Works) new association.

Anne Marie’s columns can be found on the Voice of OC’s Website. Click on the “Arts & Culture” tab on the top of the Home Page.

The post Show 413, February 20, 2021: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two appeared first on SoCal Restaurant Show.