Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants which is a genuine (and growing) concern. New (controversial) restrictions for restaurants are now in place for Southern California for the balance of the year (and possibly longer) as we begin the all-important Holiday dining season.

Chef Andrew on Monday, December 14^th is launching at the original Slapfish in Huntington Beach a sincere, grass-roots effort (86 Struggle) to assist out-of-work and struggling restaurant employees. Go to this Slapfish location on Beach Blvd. and order a big, fat & juicy “Community Burger.” The premium burger is free with a donation to “86 Struggle.” Every penny of the donation goes to benefit struggling and out-ot-work restaurant workers. All expenses are being underwritten by Slapfish and West Coast Prime Meats.

The post Show 403, December 12, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” appeared first on SoCal Restaurant Show.