Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly, with multiple hiccups, starting to come back but with a lot of new rules that restrict guest counts. Alternately Take-Out / Delivery when you can surely helps…

We’re continuing our intriguing discussion about salt. Chef Andrew will be introducing us to Bamboo Salt (also known as Jukyeom.) It was originally developed by a Korean physician and monks some 1,000 years ago as a folk medicinal remedy for a variety of maladies. It’s again time to “Ask the Chef.”

The post Show 397, October 31, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” appeared first on SoCal Restaurant Show.