“Descanso Restaurant in Costa Mesa delivers a unique Mexican dining experience as a modern taqueria that celebrates authentic Mexican flavors and recipes executed on a traditional Plancha and prepared a la minute in front of the guest. With new Executive Chef Fonzy de Zuniga at the helm, the full-service restaurant is committed to providing only fresh, high-quality ingredients sourced from local farms and does not believe in cooking with lard or using can openers. Drawing guests into the cooking experience as classic Central Mexican street-inspired cuisine is made to order, the restaurant’s lively setting celebrates tradition while bringing in the music, smells, and energy of a busy Mexican town.”

Descanso Restaurant has just resumed midweek lunch service. Featuring all-new items, the menu of Central Mexican street-inspired cuisine is available inside, to-go and al fresco on the restaurant’s 1,500 square-foot patio.

“The modern taqueria’s fresh and vibrant menu introduces the Mexibol, a new offering filled with bold flavors and nourishing ingredients including refried pinto beans, Mexican fried rice, pico de gallo, avocado toreado salsa, salsa frita, tortilla chips and a choice of protein or vegetables.”

Descanso hosts weekly Wine Wednesday from 3 to 9:00 p.m. The bonus is live music on the patio with TIAN playing acoustic Latin hits and modern favorites with a Latin twist. Five Dollar wines by the glass are available plus half-off on select bottles.

Managing Partner and Concept Creator Rob Arellano joins us with all the details of what Descanso has available for the hungry dining public right now.

The post Show 394, October 10, 2020: Rob Arellano, Managing Partner, Descanso Restaurant, Costa Mesa appeared first on SoCal Restaurant Show.