Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly, with multiple hiccups, starting to come back but with a lot of new rules that restrict guest counts. Alternately Take-Out / Delivery when you can surely helps…

Ghost Kitchens in their various forms are seemingly on the fast growth track. Domino’s was perhaps the first major player in this space with their smaller footprint, delivery only units. It also includes chain restaurants with extra kitchen space that are preparing unaffiliated, branded food items To-Go and for delivery. Where is this all going? We’ll, of course, “Ask the Chef.”

The post Show 393, October 3, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” Part One appeared first on SoCal Restaurant Show.