Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly, with multiple hiccups, starting to come back but with a lot of new rules that restrict guest counts. Alternately Take-Out / Delivery when you can surely helps…
The James Beard Foundation Awards set for a rescheduled virtual presentation in Chicago on September 25th have been cancelled. The balance of the chef and restaurant awards (nominations announced previously) will not be presented this year. The voting for the Awards had already taken place. The live presentation will instead salute the already announced winners in categories including America’s Classics, Lifetime Achievement and Humanitarian of the Year. If you were a Nominee in any of the 23 awards categories how would you feel? What does the future hold? We’ll “Ask the Chef.”
The post Show 388, August 29, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” appeared first on SoCal Restaurant Show.