Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly, with multiple hiccups, starting to come back but with a lot of new rules that restrict guest counts. Alternately Take-Out / Delivery when you can surely helps…

Please keep in mind common courtesy and politeness when dining out. Your server is uncomfortably wearing a mask and face shield (for their shift) for your protection. Nothing funny about it. It’s hard to hear them talk so be extra patient. It’s never easy being a server but it’s even tougher right now. Great time to be a bit considerate. Remember to thoughtfully tip generously, too…

We’ll, of course, “Ask the Chef” for his insight.

The post Show 383, July 25, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” appeared first on SoCal Restaurant Show.