Chef Johnny Church is well-known and respected in fine dining circles in Las Vegas. Among the high-profile kitchens on the Las Vegas Strip he’s cooked in are Aureole and RM Seafood. Most recently he was the corporate executive chef for Golden Entertainment.

In April he made the unusual move of going out on his own and taking over a classic 50’s style diner now known as Johnny C’s Diner – “Seven Days Without Makes One Weak.” It’s located in the LMV Resort, a lushly landscaped luxury RV resort.

It’s elevated diner fare (with a real chef in the kitchen) with quality ingredients for Breakfast and lunch seven days a week. Dinner is coming later in the year.

Think Fat Elvis French Toast with bacon, banana, peanut butter and strawberries. From the selection of specialty sandwiches there is the Hen House with fried chicken, lettuce, tomato, special sauce and served on a toasted bun. Sweet Treats include Chef Johnny’s Family recipe for Orange Creamsicle Cake.

Johnny Church proudly supports family farms and sources as many high-quality local ingredients as possible.

Chef Johnny Church, spatula in hand, continues with us.

The post Show 382, July 18, 2020: Chef & Proprietor Johnny Church, Johnny C’s Diner, Las Vegas Part Two appeared first on SoCal Restaurant Show.