Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly starting to come back but with a lot of new rules that restrict guest counts. Alternately Take-Out / Delivery when you can surely helps…

Chef Andrew launched a new Slapfish in downtown Indianapolis this week. What’s it like opening a restaurant during the Covid 19 crisis? What’s it like opening a restaurant outside of California during the Covid 19 crisis? Also we’ll get Chef Andrew’s thoughts on the four hour flight to Indianapolis. We’ll, of course, “Ask the Chef.”

The post Show 380, July 4, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” appeared first on SoCal Restaurant Show.