Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird in Downtown Los Angeles features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. Wine Director Josh Wibbenmeyer’s wine list is well rounded with great finds from both established and emerging wine regions throughout the world.

Currently Redbird is offering contactless curbside pickup with an a la carte menu and Redbird at Home Family Style Dinner for Thursday, Friday and Saturday evenings. An added option is Wine Director’s Josh’s Hunker Down Wine List (with 40 per cent off Redbird’s list prices.)

Redbird also has been preparing meals for LA Family Housing and raising money for displaced staff.

Executive Chef Neal Fraser is our guest.

The post Show 372, May 9, 2020: Executive Chef & Proprietor Neal Fraser, Redbird & Vibiana, Los Angeles appeared first on SoCal Restaurant Show.