When it comes to fashionable restaurant take-out in Orange County don’t forget the numerous appealing and varied restaurant options available at South Coast Plaza. “During these trying times and shelter-at-home, South Coast Plaza restaurants have adapted to take-out and curbside pick-up with success. Thirteen restaurants offer abbreviated and family-style menus ranging from Japanese cuisine (who isn’t craving sushi), prime steaks, contemporary cuisine and more.”

“Chef Amar Santana‘s take-out at VACA has been lauded by restaurant critics Bill Addison with the Los Angeles Times and Brad Johnson of the Orange County Register. Their recommendations: Paella Valenciana family-menu with Vaca Tonics to go! Water Grill has a dazzling pop-up market three days a week (premium seafood and live lobster to prepare at home). Din Tai Fung has been busy and check out Royal Khyber‘s special three-course curbside menu for two for $30. Award-winning chef Ross Pangilinan has just begun take-out at TERRACE by Mix Mix.”

South Coast Plaza’s long-time restaurant marketing consultant, Lee Healy, joins us with the specifics.

The post Show 372, May 9, 2020: South Coast Plaza’s Dining Options with Lee Healy appeared first on SoCal Restaurant Show.