Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us from the road with another informative “Ask the Chef” segment. Where is the restaurant business headed in the new decade?
Is fine dining in transition? Consumers want the convenience of delivery yet 3rd party delivery entities are having a rough go of it. Is there a business model that works? We’ll “Ask the Chef.”
The post Show 355, January 11, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” appeared first on SoCal Restaurant Show.