Our own Chef Andrew Gruel of the Slapfish Restaurant Group is in-studio with another informative “Ask the Chef” segment.

Chef Andrew was a participant in the recent MUFSO (Multiple Unit Food Service Operators) Conference in Denver. An area of discussion was the cost of sustainability and the associated “say-do disconnect” on the part of guests. Chef Andrew will provide perspective. How do you manage the gap?

The post Show 351, December 14, 2019: Co-Host Chef Andrew Gruel with “Ask the Chef” Part One appeared first on SoCal Restaurant Show.