Between the two of them our resident Meatheads from West Coast Prime Meats, Terry Hanks and Jay Henderson, have decades of practical experience with center plate proteins. They are both avid home cooks, too. Terry and Jay join us with some genuinely useful Holiday cooking tips.

Terry Hanks tells about the joy of putting goose on the Holiday Table. Preparing it with a delicious outcome is easier than you think.

Jay Henderson advises about Prime Rib and roasting brisket as a versatile and more economical Holiday main dish that garners raves.

The post Show 350, December 7, 2019: The Meatheads from West Coast Prime Meats with Holiday Cooking Advice appeared first on SoCal Restaurant Show.